Fusion Nights

12th , 13th and 14th November

Fusion Nights

£49

For everyone on arrival

Chinese vegetable spring rolls in a special Flory dip

Starters

Stir-fry Asian king prawns

in soy and garlic sauce with beansprouts

Malaysian spicy beef croquettes

in nutty creamy korma sauce

Soup Morocc

chicken, tomato, chickpeas with flat bread

Indonesian pork and aubergine skewer

with satay sauce

Mains

Slow cooked Tahini lamb

shallot, aubergine, red pepper, dauphinois potato, plum sauce

Thai beef and pork in black bean sauce

with garlic and coriander mash

Szechuan seafood with noodles

crushed avocado and coriander puree

Miso sea bream fillet

pea and garlic puree, yellow corn with shallot, crushed new potatoes, sweet and sour tamarind & pomegranate sauce

Puddings

Coconut panna cotta

Tofu chocolate cake

Banana sesame fritter

coconut custard

To finish for everyone a glass of Pablo's Uruguayan dessert wine