French Nights

14th ,15th and 16th May

We are bringing a taste of France to Bodmin!

Our guest chef Ashle Corbiere will be joining us for three special evenings of French-inspired cooking including his take on scallops, lamb and tarte Tatin

It’s shaping up to be a busy and delicious spring, so make sure to book your table early – we are looking forward to seeing you!

Book your table now →

Menu

Entrée

Shell fish bisque

Chicken and Foie gras terrine, sauce gribiche

Coquille St Jaques (grilled scallops)

Baked Camembert to share, brioche crouton (V)

Le Plat Principal

Lamb Boulanger, Legumes Provençal , sautéed potatoes

Duck a l’orange , legumes, pommes du terre dauphinois

Poisson à la bordelaise, brandade , beurre blanc sauce

Beetroot tarte-Tatin, Goats curd (V)

Desserts

Raspberry parfait, white chocolate textures

Dark chocolate Fondant, cherry and hibiscus sorbet

Tart tatin, crème anglaise

£49