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A taste of Cornwall
16th ,17th and 18th July
A Taste of Cornwall !
This July, we’re celebrating the very best of Cornwall with a special menu dedicated to fresh, locally sourced fish and quality Cornish meats.
Our kitchen is working closely with James Kittow and Celtic fish and Game to bring you dishes that truly reflect the season—think just-landed seafood, expertly prepared venison, Cornish grass fed Rose veal coupled with Flory’s bold, honest flavours that showcase the region at its finest.
‘A Taste of Cornwall ‘ special menu for 3 nights only, designed to make the most of everything Cornwall has to offer.
Book now Thursday 16th
Friday 17th
Saturday 18th
Choose from 4 starters, 4 mains and from 4 puddings for
£49 per person
Selected wines will be on special offer for this fun event
Come and join us. - We look forward to welcoming you.
Menu
Starters
St.Ives Octopus and crab croquettes, lovage and mustard purée
Chefs special Chicken and Ham terrine
Shell fish Curried Cornish seafood, coconut sambal, with Florys special rice, fennel and cumin seeds
Pulled pork salad with crackling, radish, fennel, roasted beetroot, and cheese with spicy salad dressing
Mains
Chicken supreme , sautéed potatoes Cornish asparagus, mushrooms Marsala sauce
Confit Stone bass, fennel poached in Cornish vermouth, samphire, greens
Rose Veal Wellington, seasonal greens, sautéed potatoes, mushroom and truffle sauce
Cornish Venison Ragu , Parmesan tagliatelle, cheese scone
Desserts
Clotted cream rice pudding, white chocolate
Raspberry parfait fresh strawberries
Cornish rhubarb and lemon possett
Hibiscus and Tarquins Gin sorbet
£49