Starters

 

Chefs special mushroom soup, home-made bread, butter

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Filo king Prawns, sweet chilli sauce dip

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Chargrilled English asparagus, hollandaise sauce, toasted almonds

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Chefs chicken liver pate, home-made bread, butter

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Fowey scallops, wild garlic pea puree, pickled celery, Bramley chips - £5 supplement

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Mains

 

 

Roasted sirloin of Cornish beef, crispy roast potatoes, leek and cauliflower cheese, Yorkshire pudding, honey roasted root vegetables, roasted beets

Roasted Vegetarian parcel, squash, spinach, courgette, beetroot, roasted vegetables, roast potatoes

 

Lamb rump, with a bacon and brie date, leg of lamb croquette, garlic mint and pea puree seasonal greens, sauteed potatoes, jus

 

Chicken duo chorizo, a chicken supreme and a crunchy wing, sauteed potatoes, carrot and coriander puree, seasonal greens, chorizo cream sauce

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Pan fried fillet of St. Ive Hake or a fillet of Atlantic Stone Bass​

Roasted beetroots, a fish and cheese Kiev croquette, samphire, roquito pepper and Beurre Blanc sauce     GF)

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​​Desserts

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Apple and rhubarb crumble with proper custard

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Tiramisu, coulis and fruit

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Sticky toffee pudding, caramel sauce and ice-cream

 

Trio of Chefs home-made ice-creams​​