Cornish Taster Evening

9th May and 16th May  -  7pm to 7:30 arrival



Chorizo humus with poached duck egg, pickled cauliflower


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Fowey scallops, pea and wild garlic puree, parsnip crisp


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Kimchi chicken patty, croquette, bacon jam


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Baked camembert, spicy guacamole, melba toast


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Breast of duck Flory style, parmentier potatoes, onions, banana


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Lemon and orange rice pudding cake, berry cream puree



 £59 pp


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