6 course Taster Menu

   Spiced King prawns, Dead Man’s finger Cornish rum

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Grilled Aubergine, red and yellow peppers, carrot

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Betroot cured salmon, horseradish creme fraiche, cornichon

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Crispy Chicken Lollipops, sweet and sour sauce

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Loin of lamb, dauphinoise, broccoli puree, caramelize red onnion, jus split with mint oil

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Coffee creme caramel

£55 p.p.