Good Friday

Dishes from the Sea

(available as specials for Lunch & Dinner from Good Friday to Easter Sunday in addition to normal menus)

Starters

Fowey Mussels Mariniere, brown bread

Grilled Mackerel with Tomato Ceviche

Garlic King prawns, cream and brandy

Deep fried calamari, rocket, chilli jam

Fowey scallops, hogs pudding, sweet potato crisp, mango salsa

Mains

Fowey Mussels Mariniere, chips, brown bread

Pasta marisco - hake, salmon, prawns and Fowey mussels, basil, cumin, coriander & tomato sauce

Whole Cornish sole, new potatoes, roasted golden beetroot, samphire, beurre blanc sauce

Pan fried Hake, broccoli, dauphinoise potato, samphire, beurre-blanc sauce